THE PEKING DUCK IN CHINATOWN DIARIES

Two choices are offered in this article: a lychee Wooden-smoked duck or even a crispy duck cooked Thai-style. Both of those kinds include sumptuous caviar to the side.The art of planning and cooking Peking Duck was handed down through generations, and it finally made its strategy to the general public in the Qing Dynasty (1644-1912). These days, Pe